STGs promote therapeutically effective and economic use of medicinesat different levels of health
facilities, as they give clear guidance and recommendations about the treatment and management of
each clinical condition. ...
The Government of Ethiopia has demonstrated its policy commitment to nutrition
by developing the first ever food and nutrition policy, its implementation strategy
(2021-2030) and the Seqota Declaration to end under ...
Ethiopia has exhibited modest improvements in the nutritional status of children. Despite the country’s
progress, the burden of malnutrition has remained a formidable challenge. When the data are further
disaggregated ...
Ethiopia has experienced modest improvements in the nutritional status of children. Reports indicated
that the burden of stunting has reduced from 58% in 2000 to 37% in 2019, an average decline of about
1 percentage point ...
Careful planning and strong administrative support are
essential before, during, and after the Training Course on
the Management of Acute Malnutrition. This section of the
Course Director Guide describes the necessary ...
In September 2022, over 500 attendees were welcomed on September 7-8, 2022 to
the virtual pre-conference event hosted by the Ethiopian Ministry of Health in
collaboration with the International Institute for Primary ...
Clinical practice is an essential part of the Management of Acute Malnutrition course. Clinical sessions
are led by the clinical instructor in the inpatient care ward, OTP and TSFP on each day of the course.
The purpose ...
The national Food and Nutrition Policy (FNP), endorsed in November 2018, has comprehensively
addressed food security, food safety, food quality and post-harvest management, as well as other
systemic issues, including ...
This summary booklet is illustrating the core concept of the Food
and Nutrition Strategy Document to serve as a quick reference. The
main Strategy document has 245 pages with detail action points
and budget. This summary ...
Unhealthy diets add to the burden of malnutrition and diet-related non-communicable diseases
[2, 3], which are priority public health problems in low- and middle-income countries including
Ethiopia [4–7]. According to ...