dolescents and youth comprise 33% of Ethiopia’s population which has a great implication on the social,
economic, and political agenda of the country and positively contribute to the country’s development if
investments ...
The national Food and Nutrition Policy (FNP), endorsed in November 2018, has comprehensively
addressed food security, food safety, food quality and post-harvest management, as well as other
systemic issues, including ...
Ethiopia still faces a high burden of malnutrition due to environmental,
social, political, economic, and cultural factors. Inadequate agricultural
productivity, post-harvest losses, poor food safety and quality, ...