The Government of Ethiopia believes that family planning is
one of the key strategies to improving maternal health and
bringing about overall socio-economic development to the
country. This commitment is in line with ...
Malnutrition refers to deficiencies, excesses or imbalances in a person’s intake of energy and/or nutrients (WHO 2020). It is also defined as both under-nutrition and over nutrition, which includes micronutrient and ...
The Ethiopian Food and Drug Authority (EFDA) is striving and exerting efforts to become a
strong and resilient regulatory authority so as to safeguard the health of the Ethiopian
population from health risks associated ...
Medical devices are essential components of the health care system and are crucial in the prevention,
diagnosis, and treatment of disease and in rehabilitation. However, medical devices that no longer meet
specifications ...
Malnutrition remains a significant public health problem in Ethiopia. According to the 2019
Ethiopian Demographic Health Survey (EDHS), nearly 53% of under-five mortality is associated
with malnutrition. Major forms ...