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Browsing by Subject "Cattle meat, E.coli, ESBL, Salmonella, butcher shops"

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Prevalence and Antimicrobial Susceptibility Pattern of Salmonella Species and extended-Spectrum Β-Lactamase Producing Escherichia Coli From Raw Cattle Meat at Butcher Houses in Hawassa City, Sidama Regional State, Ethiopia

Worku, Woyinshet (HUCMHS, )

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